Pour into the Bundt cake pan and bake for 1 hour. In a large mixing bowl, mix together the cake mix, vegetable oil, apricot nectar, eggs and lemon extract if using. This juice can help to add moisture and sweetness to your cakes, and it is also a good option for those who are looking for a more tropical flavor in their cakes. Preheat oven to 325 degree and well grease a Bundt or tube pan. For each serving, pour 3/4 cup juice mixture into a champagne flute top with 1/2 cup champagne. Pineapple juice is a great option for substituting apricot nectar in cake recipes because it has a sweet, fruity flavor that is similar to apricot nectar. Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher. This liquid has a sweet, fruity flavor that is similar to apricot nectar, and it can help to add moisture and sweetness to your cakes. Mango nectar or juice is another option for substituting apricot nectar in cake recipes. Peach nectar or juice is another great option for substituting apricot nectar in cake recipes.

To use apple juice or cider as a substitute for apricot nectar, simply measure out the same amount of liquid as you would apricot nectar and mix it into your cake batter. These liquids have a slightly sweet, fruity flavor that is similar to apricot nectar, and they can help to add moisture and sweetness to your cakes. Apple Juice or CiderĪnother great option for substituting apricot nectar in cake recipes is apple juice or cider. To use apricot jam or preserves as a substitute for apricot nectar, simply measure out the same amount of jam or preserves as you would apricot nectar and mix it into your cake batter.

Keep pushing it through the sieve until no more juice and puree comes through. Let simmer for about 30 minutes or until apricots are really soft and completely broken down. These products are made from apricots that have been cooked down into a thick, spreadable consistency, and they contain much of the same flavor and sweetness as apricot nectar. Place apricots and water in a large saucepan, bring to simmer and reduce heat to medium. One of the simplest and most straightforward substitutes for apricot nectar in cake recipes is apricot jam or preserves.

Apricot nectar juice recipes